Last week I pinned this:
Which led me to this blog:
Which then led me to this recipe:
And then here's what it looked like when i made it:
Here are a few notes and my review of this salad:
-The Dressing: Let me begin with the fact that I had to make
due with what I had on hand! For example i used red wine vinegar instead of white wine vinegar. I also added a packet of Splenda to cut the bitterness of the vinegar.
-The Marinade: I prepared this exactly as directed and it was great! I put it in a zip-lock and let it marinate all night! Hubs then grilled up the meat and it smelled and tasted delish!
-Salad Greens: I used a mix of romaine and arugula. This worked out great! Loved it.
So that's what I made this week! By the way, hubs licked.his.plate.clean!
I also have supplies to
make a wreath that should already be hanging on my door. That may be coming
soon! (BTW I know I have talked about my wreath before but starting a new school year really
wears a person out for sure!) I'm linking up with Six Sisters Stuff to Strut My Stuff.... That's right, my cooking stuff!
